Description
Meat Tenderizer is made of high- quality materials, fine craftsmanship, and stylish texture are indispensable tools in the kitchen. It is designed to fight the muscle fibers of meat and poultry, effectively tenderizing the meat without shredding or tearing the meat. After tenderization, the meat is evenly beaten, the finished product has a stronger flavor and a better taste.
Features
Multifunctional tool in the kitchen, it is an indispensable meat mallet in the home and restaurant, which makes the meat more flavorful. |Designed to loosen the meat fiber, make the meat and delicious, suitable for steak, pork, chicken, turkey, lamb and other meats.|The non- slip and comfortable rubber handle is very suitable for human mechanics, easy to grasp and easy to knock on the meat.|Made of high- quality aluminum material, sturdy and durable, double- knife design, multiple small needles are easy to beat.|It can also be used to crush garlic, open walnut shells, crab shells, nuts, hard candies and even break down ice cubes.
- Color: Silver.
- Material: Made of Aluminum.
- Size: About 29. 00 X 7. 00 X 8. 30cm/ 11. 40 X 2. 75 X 3. 26inch.
- It can also be used to crush garlic, open walnut shells, shells, nuts, hard candies and even break down cubes.
- Made of high- quality aluminum material, sturdy and durable, double- design, multiple small are easy to beat.
- The non- and comfortable rubber handle is very suitable for human mechanics, easy to grasp and easy to knock on the meat.
- Designed to loosen the meat, make the meat and delicious, suitable for steak,, chicken, turkey, lamb and meats.
- Multifunctional tool in the kitchen, it is an indispensable meat mallet in the home and restaurant, which makes the meat flavorful.