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- ºê·£µå À̸§: OLOEY
- ±Ù¿ø: CN (Á¤Ç°)
- Ư¡: ģȯ°æ
- Ư¡: Àç°í
- Çػ깰 µµ±¸ À¯Çü: Çػ깰 µµ±¸ ¼¼Æ®
- Àç·á: Other
- Áõ¸í¼: CE / EU
- ¸ðµ¨ ¹øÈ£: SH12113
- Type: Seafood Tools
- Metal Type: Stainless Steel
- Function: Caviar Maker
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Convenient & Easy to use - Caviar maker kit is the perfect way to produce large quantities of spherified caviar pearls in a short period of time.
ºÐ¸®°¡´ÉÇÑ & û¼ÒÇÏ°Ô ½¬¿î-ijºñ¾î »óÀÚ spherification Àåºñ´Â ¿ÏÀüÈ÷ ºÐ¸®°¡´ÉÇÕ´Ï´Ù. ±×°ÍÀÇ ºü¸¥ ¿ÀÇÁ´× ü°è´Â ´ç½ÅÀÌ ´É·üÀûÀÎ ¹æ¹ýÀ¸·Î ÀÌ pipetting ÀåÄ¡¸¦ û¼ÒÇÏ´Â °ÍÀ» Çã¿ëÇØ, ´Ù¸¥ À¯»çÇÑ °ø±¸°¡ ÀÖ´Â ¹®Á¦¸¦ ÇØ°áÇÏ.
Durable & Excellent Quality - Molecular gastronomy tool entirely made of durable polycarbonate and silicone, enabling to last for many years without fading or discoloring.
½¬¿î ºÎ¾ý °úÇÐ Spherification Dropper, ´ëÁßÀ½½ÄÁ¡°ú °¡Á¤ ºÎ¾ý µÑ ´Ù¸¦ À§ÇÑ ¿Ïº®ÇÏ°í Àç¹ÌÀÖÀº °ø±¸ ÅÍÁö´Â boba °ø, ´Ùä·Î¿î ¹× ´Ù¾ç¼º dz¹Ì, ¾ÆÀÌ¿Í ¼ºÀΰú ´ëÁßÀ» ¸¸µé±â À§ÇÏ¿©.
Multi-Usage - Ideal for making melon, honey caviar, any kinds of fruit juice caviar, Cointreau caviar, dessert caviar or spirit caviar, it also makes a great addition to desserts and drinks such as frozen yogurt, ice cream, Taiwanese snow ice, shaved ice, cocktails, and even salads! Lets turn all your foods to luxurious CAVIAR!
ijºñ¾î ¸ÞÀÌÄ¿ Å°Æ®¸¦ »ç¿ëÇÏ´Â ¹æ¹ý
1- Slip the flexible tube onto the fitting of the caviar maker.
2-ijºñ¾î ¸ÞÀÌÄ¿ Æ®·¹ÀÌ¿¡ ¿øÇϴ ijºñ¾î È¥ÇÕ¹°À» Ãß°¡ÇÕ´Ï´Ù. ÃÖ¼Ò 75 ml ÀÖ¾î¾ßÇÕ´Ï´Ù Æ®·¹ÀÌ ÇÇÇϱ⠼Ӻ¸ Áø°ø ¶§ Èí±â.
3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture.
4-5cc¿¡ ÁÖ»ç±â plunger Àú¸¦ µÚ·Î. ºÐ¹è ÁÖ±âÀÇ ³¡¿¡ ¿©ºÐ °¿ä¸¦ Á¦°øÇϱâ À§ÇÏ¿© °ø±â °ø°£À» âÁ¶ÇϽʽÿÀ.
5- Attach the tubing to the syringe.
6- Aspirate the syringe plunger to the 20 ml ´À¸®°í ²ÙÁØÇÑ ¿îµ¿¿¡ ÀÖ´Â ÁÖ»çÅëÀÇ ¹è·²¿¡ Ç¥¸¦ ÇϽʽÿÀ.
7- Carefully lift the caviar maker from the tray and place it about 3 inches over the calcium bath. Slowly depress the syringe plunger from 20ml to 0 ml.
8-ºÐ ÈÄ¿¡ Ä®½· ¸ñ¿å¿¡¼ ijºñ¾î ¿µ¿ªÀ» Á¦°ÅÇÏ°í ±ú²ýÇÑ ¼öÁ¶·Î Ç󱸰í Áï½Ã ºÀ»çÇϽʽÿÀ.
Cleaning the Caviar Maker
1-ÁÖ»ç±â¸¦ Á¦°ÅÇÏ°í °ø±â·Î ä¿ì°í È£½º¿¡ ¿¬°áÇÏ°í ijºñ¾î ¸ÞÀÌÄ¿·Î °ø±â¸¦ ÆßÇÎÇÏ¿© ³»ºÎ¿¡ ³²¾ÆÀÖ´Â ¾×ü¸¦ Ãß¹æÇϽʽÿÀ.
2- Remove hose and syringe from caviar maker.
3-ijºñ¾î ¸ÞÀÌÄ¿¸¦ °Å²Ù·Î µÚÁý¾î¼ µû¶æÇÑ ¹°·Î ÆÄÀÌÆêÀ» Ç󱸽ʽÿÀ.
4- Keep it under running warm water until the caviar maker box is almost full of water.
5-ÇϳªÀÇ ¼Õ°¡¶ôÀ¸·Î È£½º Ä¿³ØÅ͸¦ Â÷´ÜÇÏ°í ¾Æ·¡ÂÊÀ¸·Î °¡¸®Å°´Â pipettes¿Í ijºñ¾î »óÀÚ ¿·À¸·Î È°¹ßÈ÷ Èçµé¸³´Ï´Ù.
6- Remove your finger from the hose connector and let all the water come out through the hose connector.
ijºñ¾î ¹Ú½º°¡ ¿ÏÀüÈ÷ ±ú²ýÇØÁú ¶§±îÁö 7-¹Ýº¹ ´Ü°è 3 ~ 6 ¸î ¹ø.
8- Rinse the box with an antibacterial solution such as white vinegar or 3% hydrogen pyroxide solution. You can inject the antibacterial solution into the caviar box using the syringe. Rinse with clean water.
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Weight: 275g
¼ÒÀç: ¾ÆÅ©¸±
How Many Holes: 100
¸¦ À§ÇØ Àû´çÇÑ: ºÐÀÚ ¿ä¸®
Detachable or Not: Detachable
ÆÐÅ°Áö Æ÷ÇÔ:
1 x Caviar Box
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